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Dietitians Explain Why Peanuts Are a Nutritional Powerhouse for Breakfast

Eating peanuts for breakfast provides a mix of protein, fiber, healthy fats, and important vitamins and minerals.

 Adding peanuts or peanut butter to your morning meal may support fullness, blood sugar regulation, and overall diet quality.

1. It Provides a Healthy Balance of Micronutrients
Eating peanuts for breakfast helps start your day with a healthy balance of macronutrients. 

One ounce of raw peanuts provides the following nutrition:1

Calories: 161
Protein: 7.5 grams
Fat: 14 grams; 2 grams saturated fat
Carbohydrates: 4.5 grams
Fiber: 2.5 grams